Ingredients
3 lbs of potatoes, thinly sliced
1 cup of sour cream
1 can cream of chicken soup
1 small package of velveeta
1 cup of milk
2 cups of chopped ham
1 small onion
Salt
Pepper
Preheat oven to 375 degrees. Dice onions and cook until done in a dutch oven. Add the cream of chicken soup, velveeta, chopped ham, sour cream, and milk until blended.
While the sauce mixture is cooking, thinly slice the potatoes and place them in a 9X13 glass dish. Make sure you salt and pepper the potatoes before adding a new layer.
Once sauce is fully combined, pour on top of the potatoes and put in the oven for an hour or until brown and bubbly.
Serve with salad and bread. Yumo!
