I *LOVE* Lemon Pound Cake. This one did not disappoint! YUMO!
Prep Time: 15 minutes
Cook Time: 45 minutes
Yield: 12-18 servings
Ingredients
1 (16.5 – 18.25 ounce) package lemon cake mix
1 box (3.4 oz.) lemon flavored instant pudding mix
¾ cup vegetable oil
½ cup water
4 eggs
Zest of 1 lemon
⅓ cup lemon juice
2 cups powdered sugar
2 tbsp. butter, melted
Instructions
To make the Cake:
1. Preheat oven to 350°F. Grease and flour a 12 cup Bundt pan and set aside.
2. In a large bowl, whisk together cake mix and pudding mix. Add oil, water and eggs. With an electric mixer, beat on low speed for 2 minutes. Stop the machine and scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.
3. Bake in the preheated oven for 38-40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool in pan for 10 minutes before inverting onto a serving plate.
To make the Glaze:
In a medium bowl, combine lemon zest, lemon juice, powdered sugar, and melted butter until well mixed. Allow glaze to thicken slightly before pouring the glaze over the top of the cake.
Sunday, August 19, 2018
Monday, March 12, 2018
Cajun Chicken Alfredo Pasta
I tested a few recipes for this dish and this is by far my favorite! The best part? It's made in ONE POT! Hooray for little cleanup!
INGREDIENTS:
2 tbsp. olive oil
1 small package chicken fajita strips
2-4 teaspoons Cajun seasoning, divided
4 garlic cloves, minced
4 cups chicken broth
3 cups half and half
2 teaspoons salt
2 teaspoons black pepper
2 tablespoons butter
1/2 teaspoon garlic powder
12 oz. dried fettuccini pasta
1 cup grated parmesan cheese
DIRECTIONS:
1.Heat the oil in a large pot over medium high heat. Cube the chicken strips and add the chicken and season with 1-2 teaspoons cajun seasoning. 2.Cook until the chicken is warmed throughout. Add the garlic and continue cooking for 1 minute.
3.Add the broth, half and half, 1-2 teaspoon cajun seasoning, salt, pepper, butter, and garlic powder to the pot.
4.Break the fettuccine noodles in half and add them to the pot.
5.Cover and bring to a rapid boil. Reduce heat to medium low and continue to cook for 10-12 minutes or until the noodles are done.
6.Remove from heat and stir in the parmesan cheese. Serve immediately.
INGREDIENTS:
2 tbsp. olive oil
1 small package chicken fajita strips
2-4 teaspoons Cajun seasoning, divided
4 garlic cloves, minced
4 cups chicken broth
3 cups half and half
2 teaspoons salt
2 teaspoons black pepper
2 tablespoons butter
1/2 teaspoon garlic powder
12 oz. dried fettuccini pasta
1 cup grated parmesan cheese
DIRECTIONS:
1.Heat the oil in a large pot over medium high heat. Cube the chicken strips and add the chicken and season with 1-2 teaspoons cajun seasoning. 2.Cook until the chicken is warmed throughout. Add the garlic and continue cooking for 1 minute.
3.Add the broth, half and half, 1-2 teaspoon cajun seasoning, salt, pepper, butter, and garlic powder to the pot.
4.Break the fettuccine noodles in half and add them to the pot.
5.Cover and bring to a rapid boil. Reduce heat to medium low and continue to cook for 10-12 minutes or until the noodles are done.
6.Remove from heat and stir in the parmesan cheese. Serve immediately.
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