I *LOVE* Lemon Pound Cake. This one did not disappoint! YUMO!
Prep Time: 15 minutes
Cook Time: 45 minutes
Yield: 12-18 servings
Ingredients
1 (16.5 – 18.25 ounce) package lemon cake mix
1 box (3.4 oz.) lemon flavored instant pudding mix
¾ cup vegetable oil
½ cup water
4 eggs
Zest of 1 lemon
⅓ cup lemon juice
2 cups powdered sugar
2 tbsp. butter, melted
Instructions
To make the Cake:
1. Preheat oven to 350°F. Grease and flour a 12 cup Bundt pan and set aside.
2. In a large bowl, whisk together cake mix and pudding mix. Add oil, water and eggs. With an electric mixer, beat on low speed for 2 minutes. Stop the machine and scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.
3. Bake in the preheated oven for 38-40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool in pan for 10 minutes before inverting onto a serving plate.
To make the Glaze:
In a medium bowl, combine lemon zest, lemon juice, powdered sugar, and melted butter until well mixed. Allow glaze to thicken slightly before pouring the glaze over the top of the cake.
