These were so fun to make! Super easy and kid friendly, too! When you make these, I would suggest a scary Halloween playlist playing in the background. It perfected the ambiance for me. :0)
Ingredients:
1 package Nutter Butters
1 package White Chocolate or Vanilla Bark
1 package Chocolate Chip Minis
Directions:
Melt chocolate in a microwave safe bowl for 1 minute increments, stirring between each set.
Place nutter butters in the white chocolate and set on a baking rack to dry. This is good and messy!
While wet, place the mini chocolate chips on the cookies as the eyes. Let them dry for about 20-30 minutes and then voila, scary ghosts! Three steps, fun and surprisingly really yummy!
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