Taco Pasta

Ingredients:
4 cups of bowtie pasta
1 14.5 oz can of stewed tomatoes-mexican flavored
1/2 cup of Taco Bell Taco Sauce (if you can't find it, use red enchilada sauce)
1 small onion
1 cup of water
1 lb ground beef
1 pkg taco seasoning
1 cup of shredded cheddar cheese

Directions: Brown the ground beef and drain. Dice up the onion and add to the ground beef. Add the stewed tomatoes, water, taco sauce, and taco seasoning. Simmer for 15 minutes.

In a separate pan, boil the pasta until fully cooked. Don't forget to salt the water. When pasta is fully cooked, drain and add to the sauce mixture. Once pasta is combined in the sauce, add the shredded cheese to the top and cover with a lid until melted.

Enjoy!