Ravioli Soup

This soup rocks! 'Nuff said.

Ingredients:

1 lb ground beef
2 cups of water
1 28 oz can crushed tomatoes
1 14.5 oz can crushed tomatoes
1 6oz can tomato paste
1 medium onion
1/4 cup minced fresh parsley
2 garlic cloves, minced
3/4 tsp dried basil
1/2 tsp dried oregano
1/2 tsp onion salt
1/2 tsp sugar
1/2 tsp salt
Another 1/2 tsp salt to use later
1/4 tsp pepper
1/4 tsp dried thyme
18 oz pkg refrigerated cheese ravioli
1/4 cup grated Parmesan Cheese

Directions:

In a dutch oven, cook the beef until no longer pink. Season the cooked beef with 1/2 teaspoon salt. Drain. Add the water, tomatoes, tomato paste, onion, parsley, garlic and seasonings. Bring to a boil. Reduce heat, cover and simmer for 30 minutes.

Meanwhile, cook ravioli according to package directions and drain. Add to soup and heat through. Stir in the parmesan cheese. Garnish with additional parsley and parmesan if desired.

Serves 10!