Pineapple Upside Down Cake

This is one of my favorite cakes. My brother always requests this as his birthday cake every year, and I request it about every other year. SO good!!




1 stick of butter
3 eggs
1 pkg Duncan Hines Pineapple Supreme cake mix
1 1/3 cup water
1/3 cup vegetable oil
12 pineapple rings
1 small jar of marischino cherries
1 cup brown sugar

Directions:

Melt 1 stick of butter and pour evenly in the bottom of a 9X13 cake pan. Add the brown sugar on top of the butter, spread evenly. Place the pineapple rings on top of the brown sugar/butter mixture. Cut cherries in half and place each half of a cherry in the middle of the pineapple, cut side UP. Make the cake batter by mixing together the cake mix, eggs, water and vegetable oil. Pour the cake batter over the pineapple rings. Spread evenly and place in a 350 degree oven for 32-35 minutes. Cool. Once cool, place a tray firmly and centered on top and flip it over. Ta Daaaa! You have a beautiful and delcious Pineapple Upside Down Cake! :0)