Apple Enchiladas

Holy MOLY this was good! And SO easy!!!

Ingredients:

1 21oz can apple pie filling
6 8in flour tortillas
1 tsp ground cinnamon
3/4 cup butter
3/4 cup white sugar
3/4 cup brown sugar
1/2 cup water

Spoon about one quarter cup of pie filling into each of the tortillas. Sprinkle with cinnamon, tucking in edges and placing seam side down in prepared baking dish. In a medium saucepan, combine butter, white sugar, brown sugar and water. Bring to a boil, stirring constantly and reduce heat and simmer for 3 minutes. Pour sauce over enchiladas and let stand 45 minutes. Bake in a preheated 350 degree oven for 20 minutes or until golden brown.

*Note: Would be awesome with vanilla ice cream.

Spanish Rice

I was really surprised how good this was! And so easy!! Very light and fluffy and better than a lot of restaurants!

Ingredients:

2 cups rice
1/2 cup vegetable oil
1/2 cup tomato sauce
1 tsp salt
1/2 tsp minced garlic
4 cups water
1 chicken bouillon cube
Dash of cumin

Few dashes of hot sauce
Dash of garlic pepper

Directions:

Heat oil in large frying pan or dutch oven on medium heat. Add rice and cook until golden brown. Add bouillon cube to 4 cups of water and microwave for 3-5 minutes. When rice is brown, add water, tomato sauce, salt, garlic, cumin and garlic pepper to a pan. Add hot sauce to your taste. Stir and cover pan. Let simmer for 30-40 min.

*Note: I couldn't find the garlic pepper spice so I made my own. I mixed some pepper with some garlic and it tasted fantastic.