Ingredients:
1 21oz can apple pie filling
6 8in flour tortillas
1 tsp ground cinnamon
3/4 cup butter
3/4 cup white sugar
3/4 cup brown sugar
1/2 cup water
Spoon about one quarter cup of pie filling into each of the tortillas. Sprinkle with cinnamon, tucking in edges and placing seam side down in prepared baking dish. In a medium saucepan, combine butter, white sugar, brown sugar and water. Bring to a boil, stirring constantly and reduce heat and simmer for 3 minutes. Pour sauce over enchiladas and let stand 45 minutes. Bake in a preheated 350 degree oven for 20 minutes or until golden brown.
*Note: Would be awesome with vanilla ice cream.
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