Ingredients:
2 cups rice
1/2 cup vegetable oil
1/2 cup tomato sauce
1 tsp salt
1/2 tsp minced garlic
4 cups water
1 chicken bouillon cube
Dash of cumin
Few dashes of hot sauce
Dash of garlic pepper
Directions:
Heat oil in large frying pan or dutch oven on medium heat. Add rice and cook until golden brown. Add bouillon cube to 4 cups of water and microwave for 3-5 minutes. When rice is brown, add water, tomato sauce, salt, garlic, cumin and garlic pepper to a pan. Add hot sauce to your taste. Stir and cover pan. Let simmer for 30-40 min.
*Note: I couldn't find the garlic pepper spice so I made my own. I mixed some pepper with some garlic and it tasted fantastic.
Dash of garlic pepper
Directions:
Heat oil in large frying pan or dutch oven on medium heat. Add rice and cook until golden brown. Add bouillon cube to 4 cups of water and microwave for 3-5 minutes. When rice is brown, add water, tomato sauce, salt, garlic, cumin and garlic pepper to a pan. Add hot sauce to your taste. Stir and cover pan. Let simmer for 30-40 min.
*Note: I couldn't find the garlic pepper spice so I made my own. I mixed some pepper with some garlic and it tasted fantastic.
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