S'mores Krispy Treats

This recipe is awesome, easy, and will have your kitchen smelling like homemade waffle cones! Yum!!!

Ingredients:

12 oz box of Golden Grahams cereal

2 Hershey's Milk Chocolate candy bars

12 oz pkg mini marshmallows

6 tablespoons unsalted butter

1/4 cup of sugar

1/2 teaspoon of vanilla extract

Directions: 

In a medium sauce pan, melt your butter and watch carefully for it not to burn. While your butter is melting, chop up your chocolate bars and set aside. You might want to put the chopped chocolate in the freezer for a few minutes to keep it from melting. Next, fill a large bowl with all of the Golden Grahams and set aside. 

Once your butter is completely melted, add in your 12 oz pkg of mini marshmallows. Stir continuously until melted. Once mixture is completely melted, add in the sugar and the vanilla and stir to combine well. 

Next, pour the marshmallow mixture over the Golden Grahams and mix well. Once the mixture is completely combined, add in your chocolate from the freezer and mix together. 

Pour into a 9 X 13 cake pan or dish and pat down to secure in place. Place in the fridge for 30 minutes or until set.

Enjoy!

*Note: wash your pans immediately. There is NOTHING harder to get off than hardened sticky marshmallow mixture. It hardens fast.