Cherry Pineapple Dump Cake

This is the easiest dessert you could ever make. It's inexpensive, full of flavor and feeds a lot of people. I got this from The Pioneer Woman, Ree Drummond, who I adore and I tweaked a couple of things. 

Ingredients:

1 regular can of crushed pineapple

2 regular cans of cherry pie filling

1/2 cup sugar 

2 sticks of butter

1 box of yellow cake mix

Directions: 

Preheat oven to 350 degrees. 

Mix both cans of cherry pie filling and crushed pineapple with the juice and place in a 9X13 cake pan or glass dish. Sprinkle sugar evenly over the top of the cherry pineapple mixture. Place the yellow cake mix on top of the cherry pineapple mixture and spread. From the two sticks of butter, slice squares of butter and place in rows on top of the cake mix. You want to make sure the butter covers most of the surface of the cake mix or it don't bake properly. Stick it I'm the oven for 45 minutes. Serve warm with ice cream. Yum!