Southwest Enchilada Bake

This recipe has great flavor and feeds a lot of people.

15 small corn tortillas
2 lbs lean ground beef
1 onion, chopped
1 small can green chilies
2 garlic cloves, minced
1 can ranch beans
1 can cream of mushroom soup
1 can cream of chicken soup
1 can mild rotel
1 can enchilada sauce
4 cups shredded sharp cheddar cheese

Preheat oven to 350 degrees.
Brown meat, jalapeno and onion. Drain. Add beans, garlic, soups, rotel, and enchilada sauce.

Create layers of:
Tortillas
Sauce
Cheese
Repeat three times
Pour two cups of cheese on top and bake in a 350 degree oven for 20-25 minutes. Enjoy!