Goulash

This is VERY similar to my grandmother's recipe, but I add more tomato sauce and bake it in the oven and top with cheese. One of my FAVORITE recipes!

1 lb ground beef
½ onion
½ bell pepper
½ can kernel corn, drained
½ can pinto beans, drained
1 tsp Salt
½ tsp Pepper
Squeeze of Garlic
½ can mild Rotel
1 full can of stewed tomatoes
2 small cans tomato sauce
1 and a half teaspoons Chili Powder
1 cup shredded cheddar cheese
1/2 small package elbow macaroni
Dash of Paprika
½ tsp of sugar

Directions:
Chop up onions and bell pepper. Brown meat and add onions and bell pepper. Brown together and drain. Add all other ingredients except macaroni, paprika and cheese. Simmer for 30 minutes.

Once the sauce starts to simmer, start boiling the macaroni. After sauce is ready, mix the macaroni into the sauce mixture. Place into a glass baking dish and top with paprika. Top finished mixture with cheese and bake for 350 degrees until cheese is melted.

Serves 8.

Serve with tossed salad and garlic bread.