I'm very picky about my vegetable soup. This recipe is similar to my grandmother's but I tweaked it a little bit to my tastes. Is awesome!
1-2 lbs Ground beef/stew meat/boneless chuck roast
½ onion
½ bell pepper
1 can of kernel corn
1 large russet potato
1 can of chopped carrots
1 can mild rotel
1 can diced tomatoes-mexican or chili
1 can green beans
½ can peas
Chili powder
½ package of beef broth
2 cans water
1 tsp Salt
½ tsp Pepper
Brown/Sear meat. Drain but leave a little bit of fat. Add in all other ingredients. Salt and Pepper to taste. Bring to a boil and then simmer for one hour.
Serves 8
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